Sandra Hennig

Leave No Crumb Unturned: A Flavorful Adventure

By Sandra Hennig   

Nineteen year old Alex Turner loves food in fact she has made a successful business out of blogging about it. During her first visit to Paris to blog about the cuisine, she discovers a key in her omelette au fromage. This is upsetting to say the least and the cafe will defiantly not go on […]

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